Corn starch or maize starch is the starch derived from the corn grain. It is a well-liked food ingredient used in thickening sauces or soups. It is also helpful in making of corn syrup and other sugars. Maize Starch is reworked into an awfully sleek paste with having low protein & Ash content. It is also used in Pharmaceutical Industry as a dusting media. It helps in coating, binder & filler capsules.
13% Max for Industrial grade & 12% Max for Food grade
Total Ash DB: 0.25% max
Ph : 4 to 7 (Industrial Grade) & 4 to 5.5 (Food Grade)
Adhesive & Dextrin
Feed Industry – Cattle & Poultry
Tested by lab experts
Best results with opaque paste, gravies, puddings, thickening sauces, and pie fillings